Jonathan’s Chef’s Table Buffet

Soup Course – Select One
Fresh Picked Maine Lobster Stew
Organic Potato & Leek
Chicken & Sausage Gumbo
New England Clam Chowder
Organic Carrot & Ginger
Pork & Green Tomato Stew
Maine Mussel Billi Bi
Salads – Select Two:
Red & Yellow Beets with Blood Orange Segments & Goat Cheese
Classic Caesar Salad with Romano Cheese and White Anchovies
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Fresh Basil
Baby Leaf Lettuces with Citrus Vinaigrette and Warm Maine Goat Cheese Croutons
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
Arugula, Strawberry, Blue Cheese, Candied Pecans and a Sherry Vinaigrette
Maine Entrees – Select Three
Jonathan’s Farm Raised Roasted Leg of Katahdin Lamb with Rosemary Demi Glaze
Baked North Atlantic Haddock with Seafood Stuffing
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Black Angus Prime Rib with Au Jus & Horseradish Cream Sauce
Maine Raised Chicken Dijon with Mustard Cream
Yankee Pot Roast of Beef Jardinière
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Sides Galore
Garlicky Red Bliss Mashed Potatoes
Savory Mashed Butternut Squash
Green Beans Almandine
Sweet Table – Choice of 3
New York Cheesecake Fresh Berries, Tiramisu, Blueberry Tart, Apple Crisp,
Homemade Carrot Cake, Lemon Squares with Strawberry Coulis, Chocolate Mousse,
Bread Pudding, Tres Leches Cake – Coffees & Teas
$85 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more