Create your wedding buffet

Choice of Two hors d’oeuvres
Display of Mixed Vegetable Crudités
Domestic Cheese & Cracker Display
Roasted Swedish Meatballs
Skewered Beef Teriyaki
Jamaican Jerk Chicken Skewers with Coconut Yogurt Sauce
Butternut Squash Ravioli with Brown Butter, Sage & Romano
Vegetarian Spring Rolls with Sweet Chili Sauce
Shrimp & Scallop Ceviche with Seville Orange and Tortilla Chips
Brie Cheese on Toast Points with Fresh Raspberries
Spicy Lamb Sausage Stuffed Mushrooms
Salads – Choice of Two
Jonathan’s Garden Salad with House Dressing
Classic Caesar Salad with Romano Cheese and White Anchovies
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
European Cucumber and Dill Salad
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Chiffonade of Fresh Basil
Boston Bibb Lettuce, Dried Cranberries, Bermuda Red Onions & Cranberry Vinaigrette
Baby Leaf Lettuces with Citrus Vinaigrette & York Hill Farm Goat Cheese Croutons
Entrees – Choice of Two
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Baked North Atlantic Haddock with Seafood Stuffing
Roasted Pork Loin with Apple and Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardinière
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Accompaniments
Chef’s Seasonal Vegetable
Chef’s Potatoes
Freshly Baked Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$57 per person, plus tax & gratuity
With Three Entrée Choices: $62 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more