The Maine Cocktail Event

Passed hors d’oeuvres
Choice of Four
(2 with *)
Chilled Gulf Shrimp with Cocktail Sauce*
Roasted Rare Beef Tenderloin on Crostini with Horseradish Cream*
Roasted Radishes with Garlic Aioli
Maine Scallops Wrapped in Applewood Smoked Bacon*
Chef’s Bruschetta
Spanakopita – Spinach & Feta Cheese in Crispy Phyllo
Coconut Shrimp with Voodoo Sauce*
Salmon Mousse in Phyllo*
Shrimp and scallop Ceviche with Seville Orange and Tortilla Chips*
Spicy Lamb Sausage Stuffed Mushrooms
Potato Pancakes with Homemade Spiced Apple Sauce and Sour Cream
Prosciutto wrapped Fresh Figs stuffed with York Hill Farm Goat Cheese
Table of Specialty Cheeses
Domestic & Imported Cheeses with Seasonal Fruit Garnish & Crackers
Entree Station
Choice of One Buffet Station
Pasta Station, Cobb Salad Station, Carving Station, Fajita Station or
Street Taco Station
Dessert Station
Assorted Mini Desserts
Coffee & Teas
$53 per person, plus tax & gratuity