The York


Mixed vegetable cruditΓ©s with homemade herb dip
– π‚π‘πšπ¦π©πšπ π§πž 𝐨𝐫 π’π©πšπ«π€π₯𝐒𝐧𝐠 π‚π’ππžπ« π“π¨πšπ¬π­ –
π™‹π™‘π™–π™©π™šπ™™ π™’π™šπ™–π™‘
π™π™žπ™§π™¨π™© π˜Ύπ™€π™ͺπ™§π™¨π™š
π™‹π™§π™š-π™Žπ™šπ™‘π™šπ™˜π™© π™Šπ™£π™š:
Jonathan’s Garden Salad with House Dressing
Mesclun Greens with Garlic Croutons and Balsamic Vinaigrette

π™Žπ™šπ™˜π™€π™£π™™ π˜Ύπ™€π™ͺπ™§π™¨π™š
π™Žπ™šπ™‘π™šπ™˜π™© 𝙏𝙬𝙀:
(𝘌𝘹𝘒𝘀𝘡 𝘀𝘰𝘢𝘯𝘡𝘴 𝘰𝘧 𝘦𝘯𝘡𝘳é𝘦 𝘀𝘩𝘰π˜ͺ𝘀𝘦𝘴 𝘸π˜ͺ𝘭𝘭 𝘣𝘦 π˜₯𝘢𝘦 7 π˜₯𝘒𝘺𝘴 𝘱𝘳π˜ͺ𝘰𝘳 𝘡𝘰 𝘡𝘩𝘦 𝘸𝘦π˜₯π˜₯π˜ͺ𝘯𝘨)
Baked Haddock with Herbed Butter Crumbs & White Wine
Chicken Piccata with a Lemon Beurre Blanc Sauce and Capers
Roasted Dry Rubbed Loin of Pork with Apple & Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardinière
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
𝘈𝘭𝘭 𝘰𝘧 𝘡𝘩𝘦 𝘒𝘣𝘰𝘷𝘦 𝘦𝘯𝘡𝘳𝘦𝘦𝘴 𝘒𝘳𝘦 𝘴𝘦𝘳𝘷𝘦π˜₯ 𝘸π˜ͺ𝘡𝘩 π˜Šπ˜©π˜¦π˜§β€™π˜΄ 𝘚𝘦𝘭𝘦𝘀𝘡π˜ͺ𝘰𝘯 𝘰𝘧 𝘝𝘦𝘨𝘦𝘡𝘒𝘣𝘭𝘦, 𝘚𝘡𝘒𝘳𝘀𝘩,
𝘈𝘴𝘴𝘰𝘳𝘡𝘦π˜₯ π˜‰π˜³π˜¦π˜’π˜₯𝘴 & π˜‰π˜Άπ˜΅π˜΅π˜¦π˜³, 𝘍𝘳𝘦𝘴𝘩𝘭𝘺 π˜‰π˜³π˜¦π˜Έπ˜¦π˜₯ 𝘊𝘰𝘧𝘧𝘦𝘦 𝘒𝘯π˜₯ π˜›π˜¦π˜’π˜΄

$55 per person, plus tax & gratuity