The Wedding Day
The most memorable moment
Jonathanโs Ogunquit has been assisting couples for over 40 years and now we would like the opportunity to make your wedding dreams come true!
Day Time weddings may start as early as 10:00 a.m. and must finish by 4:00 p.m. and in some circumstances, 4:30 p.m. Friday & Saturday Night Weddings in our Ballroom may start no earlier than 6:30 p.m. with dancing no earlier than 8:30 p.m. All weddings should end before 1:00 a.m.
Jonathanโs Ogunquit offers several different rooms accommodating from 4 to 400 guests for your event.
All of our dining rooms house fine local art and antiques.
Each room has a room rental/set-up fee. This fee ranges from $100.00 up to $800.00 depending on the time of the event, room and date of the event. We will quote you a specific room rental /set up cost when a full proposal is completed. A minimum $200.00 non-refundable deposit is required for all private room rentals; however, for all weddings with over 50 guests a 25% non-refundable deposit of the estimated total is due upon signing of contract.
Wedding Packages
The York package
Mixed vegetable cruditรฉs with homemade herb dip
โ ๐๐ก๐๐ฆ๐ฉ๐๐ ๐ง๐ ๐จ๐ซ ๐๐ฉ๐๐ซ๐ค๐ฅ๐ข๐ง๐ ๐๐ข๐๐๐ซ ๐๐จ๐๐ฌ๐ญ โ
๐๐ก๐๐ฉ๐๐ ๐ข๐๐๐ก
๐๐๐ง๐จ๐ฉ ๐พ๐ค๐ช๐ง๐จ๐
๐๐ง๐-๐๐๐ก๐๐๐ฉ ๐๐ฃ๐:
Jonathanโs Garden Salad with House Dressing
or
Mesclun Greens with Garlic Croutons and Balsamic Vinaigrette
๐๐๐๐ค๐ฃ๐ ๐พ๐ค๐ช๐ง๐จ๐
๐๐๐ก๐๐๐ฉ ๐๐ฌ๐ค:
(๐๐น๐ข๐ค๐ต ๐ค๐ฐ๐ถ๐ฏ๐ต๐ด ๐ฐ๐ง ๐ฆ๐ฏ๐ต๐ณรฉ๐ฆ ๐ค๐ฉ๐ฐ๐ช๐ค๐ฆ๐ด ๐ธ๐ช๐ญ๐ญ ๐ฃ๐ฆ ๐ฅ๐ถ๐ฆ 7 ๐ฅ๐ข๐บ๐ด ๐ฑ๐ณ๐ช๐ฐ๐ณ ๐ต๐ฐ ๐ต๐ฉ๐ฆ ๐ธ๐ฆ๐ฅ๐ฅ๐ช๐ฏ๐จ)
Baked Haddock with Herbed Butter Crumbs & White Wine
Chicken Piccata with a Lemon Beurre Blanc Sauce and Capers
Roasted Dry Rubbed Loin of Pork with Apple & Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardiniรจre
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
๐๐ญ๐ญ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ฆ๐ฏ๐ต๐ณ๐ฆ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ฉ๐ฆ๐งโ๐ด ๐๐ฆ๐ญ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ฆ๐จ๐ฆ๐ต๐ข๐ฃ๐ญ๐ฆ, ๐๐ต๐ข๐ณ๐ค๐ฉ,
๐๐ด๐ด๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐๐ณ๐ฆ๐ข๐ฅ๐ด & ๐๐ถ๐ต๐ต๐ฆ๐ณ, ๐๐ณ๐ฆ๐ด๐ฉ๐ญ๐บ ๐๐ณ๐ฆ๐ธ๐ฆ๐ฅ ๐๐ฐ๐ง๐ง๐ฆ๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ข๐ด
$55 per person, plus tax & gratuity
The West package
Mixed vegetable cruditรฉs with homemade herb dip
Choice of one passed hors dโoeuvre*
โ ๐๐ก๐๐ฆ๐ฉ๐๐ ๐ง๐ ๐จ๐ซ ๐๐ฉ๐๐ซ๐ค๐ฅ๐ข๐ง๐ ๐๐ข๐๐๐ซ ๐๐จ๐๐ฌ๐ญ โ
๐๐ก๐๐ฉ๐๐ ๐๐๐๐ก
๐๐๐ง๐จ๐ฉ ๐พ๐ค๐ช๐ง๐จ๐
๐๐ง๐-๐๐๐ก๐๐๐ฉ ๐๐ฃ๐:
Classic Caesar Salad with Romano Cheese and White Anchovies
or
New England Clam Chowder
๐๐๐๐ค๐ฃ๐ ๐พ๐ค๐ช๐ง๐จ๐
๐๐๐ก๐๐๐ฉ ๐๐ฌ๐ค:
(๐๐น๐ข๐ค๐ต ๐ค๐ฐ๐ถ๐ฏ๐ต๐ด ๐ฐ๐ง ๐ฆ๐ฏ๐ต๐ณรฉ๐ฆ ๐ค๐ฉ๐ฐ๐ช๐ค๐ฆ๐ด ๐ธ๐ช๐ญ๐ญ ๐ฃ๐ฆ ๐ฅ๐ถ๐ฆ 7 ๐ฅ๐ข๐บ๐ด ๐ฑ๐ณ๐ช๐ฐ๐ณ ๐ต๐ฐ ๐ต๐ฉ๐ฆ ๐ธ๐ฆ๐ฅ๐ฅ๐ช๐ฏ๐จ)
Baked Haddock with Herbed Butter Crumbs & White Wine
Chicken Piccata with a Lemon Beurre Blanc Sauce and Capers
Roasted Dry Rubbed Loin of Pork with Apple & Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardiniรจre
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
๐๐ญ๐ญ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ฆ๐ฏ๐ต๐ณ๐ฆ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ฉ๐ฆ๐งโ๐ด ๐๐ฆ๐ญ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ฆ๐จ๐ฆ๐ต๐ข๐ฃ๐ญ๐ฆ, ๐๐ต๐ข๐ณ๐ค๐ฉ,
๐๐ด๐ด๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐๐ณ๐ฆ๐ข๐ฅ๐ด & ๐๐ถ๐ต๐ต๐ฆ๐ณ, ๐๐ณ๐ฆ๐ด๐ฉ๐ญ๐บ ๐๐ณ๐ฆ๐ธ๐ฆ๐ฅ ๐๐ฐ๐ง๐ง๐ฆ๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ข๐ด
$63 per person, plus tax & gratuity
The Duo package
๐๐๐ฅ๐๐๐ญ ๐๐ก๐ซ๐๐ ๐ก๐จ๐ซ๐ฌ ๐โ๐จ๐๐ฎ๐ฏ๐ซ๐๐ฌ:
(1 with *)
Domestic & Imported cheeses with seasonal fruit garnish & crackers
Chefโs Bruschetta
Roasted Swedish Meatballs
Chilled Shrimp with Cocktail Sauce*
Smoked Salmon Mousse in Phyllo*
Skewered Chicken Teriyaki
Mini Maine Crab Cakes with Prosecco Remoulade*
Asparagus Wrapped in Prosciutto with Lemon Cream Sauce
Spanakopita โ Spinach & Feta Cheese in Crispy Phyllo
Vegetarian Spring Rolls with Sweet Chili Sauce
โ ๐๐ก๐๐ฆ๐ฉ๐๐ ๐ง๐ ๐จ๐ซ ๐๐ฉ๐๐ซ๐ค๐ฅ๐ข๐ง๐ ๐๐ข๐๐๐ซ ๐๐จ๐๐ฌ๐ญ โ
๐๐ก๐๐ฉ๐๐ ๐๐๐๐ก
๐๐๐ง๐จ๐ฉ ๐พ๐ค๐ช๐ง๐จ๐
๐๐ง๐-๐๐๐ก๐๐๐ฉ ๐๐ฃ๐:
Jonathanโs Garden Salad with House Dressing
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
Vine Ripened Tomatoes with Fresh Mozzarella and Fresh Basil
Mesclun Greens with Garlic Croutons and Balsamic Vinaigrette
๐๐๐๐ค๐ฃ๐ ๐พ๐ค๐ช๐ง๐จ๐:
๐๐ง๐-๐๐๐ก๐๐๐ฉ ๐๐ฃ๐:
Petite Filet Mignon with Lobster Tail
or
Petite Filet Mignon with Seafood Stuffed Haddock
๐๐ญ๐ญ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ฆ๐ฏ๐ต๐ณ๐ฆ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ฉ๐ฆ๐งโ๐ด ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐ท๐ฆ๐จ๐ฆ๐ต๐ข๐ฃ๐ญ๐ฆ, ๐ด๐ต๐ข๐ณ๐ค๐ฉ,
๐๐ด๐ด๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐๐ณ๐ฆ๐ข๐ฅ๐ด & ๐๐ถ๐ต๐ต๐ฆ๐ณ, ๐๐ณ๐ฆ๐ด๐ฉ๐ญ๐บ ๐๐ณ๐ฆ๐ธ๐ฆ๐ฅ ๐๐ฐ๐ง๐ง๐ฆ๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ข๐ด
$85 per person, plus tax & gratuity
The Perkings package
๐๐๐ฅ๐๐๐ญ ๐๐ก๐ซ๐๐ ๐ก๐จ๐ซ๐ฌ ๐โ๐จ๐๐ฎ๐ฏ๐ซ๐๐ฌ:
(1 with *)
Domestic & Imported Cheeses with Seasonal Fruit Garnish & Crackers
Chefโs Bruschetta
Roasted Swedish Meatballs
Chilled Shrimp with Cocktail Sauce*
Smoked Salmon Mousse in Phyllo*
Skewered Chicken Teriyaki
Mini Maine Crab Cakes with Prosecco Remoulade*
Asparagus Wrapped in Prosciutto with Lemon Cream Sauce
Spanakopita โ Spinach & Feta Cheese in Crispy Phyllo
Vegetarian Spring Rolls with Sweet Chili Sauce
โ ๐๐ก๐๐ฆ๐ฉ๐๐ ๐ง๐ ๐จ๐ซ ๐๐ฉ๐๐ซ๐ค๐ฅ๐ข๐ง๐ ๐๐ข๐๐๐ซ ๐๐จ๐๐ฌ๐ญ โ
๐๐ก๐๐ฉ๐๐ ๐๐๐๐ก
๐๐๐ง๐จ๐ฉ ๐พ๐ค๐ช๐ง๐จ๐
๐๐ง๐-๐๐๐ก๐๐๐ฉ ๐๐ฃ๐:
Baby Leaf Lettuces with Citrus Vinaigrette and Warm York Hill Farm Goat Cheese Croutons
Classic Caesar Salad with Romano Cheese and White Anchovies
Clam Chowder
Lobster Stew
โ ๐๐๐๐ฌ๐จ๐ง๐๐ฅ ๐๐จ๐ซ๐๐๐ญ ๐๐ง๐ญ๐๐ซ๐ฆ๐๐ณ๐ณ๐จ โ
๐๐๐๐ค๐ฃ๐ ๐พ๐ค๐ช๐ง๐จ๐:
๐๐๐ก๐๐๐ฉ ๐๐๐ง๐๐:
(Exact counts of entrรฉe choices will be due 7 days prior to the wedding)
๐พ๐๐ง๐๐ข๐๐ก๐๐ฏ๐๐ ๐ผ๐ฉ๐ก๐๐ฃ๐ฉ๐๐ ๐๐๐ก๐ข๐ค๐ฃ ๐ฌ๐๐ฉ๐ ๐๐๐ข๐ค๐ฃ ๐ฝ๐๐ช๐ง๐ง๐ ๐ฝ๐ก๐๐ฃ๐, ๐ฝ๐๐ก๐จ๐๐ข๐๐ ๐๐จ๐จ๐๐ฃ๐๐ ๐๐ฃ๐ ๐๐ค๐๐จ๐ฉ๐๐ ๐ผ๐ก๐ข๐ค๐ฃ๐๐จ
๐ฝ๐ก๐๐๐ ๐ผ๐ฃ๐๐ช๐จ ๐๐ง๐๐ข๐ ๐๐๐ ๐ฌ๐๐ฉ๐ ๐ผ๐ช ๐
๐ช๐จ & ๐๐ค๐ง๐จ๐๐ง๐๐๐๐จ๐ ๐พ๐ง๐๐๐ข ๐๐๐ช๐๐
๐ฝ๐ง๐ค๐๐ก๐๐ ๐๐๐๐ก๐ก๐ค๐ฅ๐จ ๐ฌ๐๐ฉ๐ ๐๐๐ง๐๐๐ ๐ฝ๐ช๐ฉ๐ฉ๐๐ง ๐พ๐ง๐ช๐ข๐ ๐๐ฃ๐ ๐๐๐๐ฉ๐ ๐๐๐ฃ๐
๐๐๐๐ฃ๐ ๐๐ค๐๐จ๐ฉ๐๐ง ๐๐๐ซ๐๐ค๐ก๐ ๐ฌ๐๐ฉ๐ ๐๐๐๐๐ฉ ๐๐๐๐ง๐ง๐ฎ & ๐๐ค๐๐จ๐ฉ๐๐ง ๐พ๐ง๐๐๐ข ๐๐๐ช๐๐
๐ฝ๐๐ ๐๐ ๐๐ค๐ง๐ฉ๐ ๐ผ๐ฉ๐ก๐๐ฃ๐ฉ๐๐ ๐๐๐๐๐ค๐๐ ๐ฌ๐๐ฉ๐ ๐๐๐๐๐ค๐ค๐ ๐๐ฉ๐ช๐๐๐๐ฃ๐
๐๐ญ๐ญ ๐ฐ๐ง ๐ต๐ฉ๐ฆ ๐ข๐ฃ๐ฐ๐ท๐ฆ ๐ฆ๐ฏ๐ต๐ณ๐ฆ๐ฆ๐ด ๐ข๐ณ๐ฆ ๐ด๐ฆ๐ณ๐ท๐ฆ๐ฅ ๐ธ๐ช๐ต๐ฉ ๐๐ฉ๐ฆ๐งโ๐ด ๐๐ฆ๐ญ๐ฆ๐ค๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ฆ๐จ๐ฆ๐ต๐ข๐ฃ๐ญ๐ฆ, ๐๐ต๐ข๐ณ๐ค๐ฉ,
๐๐ด๐ด๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐๐ณ๐ฆ๐ข๐ฅ๐ด & ๐๐ถ๐ต๐ต๐ฆ๐ณ, ๐๐ณ๐ฆ๐ด๐ฉ๐ญ๐บ ๐๐ณ๐ฆ๐ธ๐ฆ๐ฅ ๐๐ฐ๐ง๐ง๐ฆ๐ฆ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ข๐ด
$95 per person, plus tax & gratuity
Wedding Food Options
Passed hors dโoeuvres
Choice of Four
(2 with *)
Chilled Gulf Shrimp with Cocktail Sauce*
Roasted Rare Beef Tenderloin on Crostini with Horseradish Cream*
Roasted Radishes with Garlic Aioli
Maine Scallops Wrapped in Applewood Smoked Bacon*
Chefโs Bruschetta
Spanakopita โ Spinach & Feta Cheese in Crispy Phyllo
Coconut Shrimp with Voodoo Sauce*
Salmon Mousse in Phyllo*
Shrimp and scallop Ceviche with Seville Orange and Tortilla Chips*
Spicy Lamb Sausage Stuffed Mushrooms
Potato Pancakes with Homemade Spiced Apple Sauce and Sour Cream
Prosciutto wrapped Fresh Figs stuffed with York Hill Farm Goat Cheese
Table of Specialty Cheeses
Domestic & Imported Cheeses with Seasonal Fruit Garnish & Crackers
Entree Station
Choice of One Buffet Station
Pasta Station, Cobb Salad Station, Carving Station, Fajita Station or
Street Taco Station
Dessert Station
Assorted Mini Desserts
Coffee & Teas
$53 per person, plus tax & gratuity
Choice of Two hors dโoeuvres
Display of Mixed Vegetable Cruditรฉs
Domestic Cheese & Cracker Display
Roasted Swedish Meatballs
Skewered Beef Teriyaki
Jamaican Jerk Chicken Skewers with Coconut Yogurt Sauce
Butternut Squash Ravioli with Brown Butter, Sage & Romano
Vegetarian Spring Rolls with Sweet Chili Sauce
Shrimp & Scallop Ceviche with Seville Orange and Tortilla Chips
Brie Cheese on Toast Points with Fresh Raspberries
Spicy Lamb Sausage Stuffed Mushrooms
Salads โ Choice of Two
Jonathanโs Garden Salad with House Dressing
Classic Caesar Salad with Romano Cheese and White Anchovies
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
European Cucumber and Dill Salad
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Chiffonade of Fresh Basil
Boston Bibb Lettuce, Dried Cranberries, Bermuda Red Onions & Cranberry Vinaigrette
Baby Leaf Lettuces with Citrus Vinaigrette & York Hill Farm Goat Cheese Croutons
Entrees โ Choice of Two
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Baked North Atlantic Haddock with Seafood Stuffing
Roasted Pork Loin with Apple and Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardiniรจre
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Accompaniments
Chefโs Seasonal Vegetable
Chefโs Potatoes
Freshly Baked Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$57 per person, plus tax & gratuity
With Three Entrรฉe Choices: $62 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more
New England Clam Chowder
Iceberg Lettuce with Cucumbers, Tomatoes with House Dressing
Garlic Bread
1 Pound Boiled Local Maine Lobster with Melted Butter and Fresh Lemon
Maine Raised Chicken with House made Eliโs Root Beer BBQ Sauce
Steamed Down East Soft-Shell Clams with Fresh Clam Broth
Boiled Sweet Corn with Hard Rolling Butter
Steamed and Buttered Maine Potatoes
Sliced Fresh Watermelon
Homemade Maine Blueberry Tart
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per person, plus tax & gratuity for 1 lb. lobsters
$87 per person, plus tax & gratuity for 1.5 lb. lobsters
Classic Caesar Salad with Romano Cheese and White Anchovies
Sliced Vine Ripened Tomatoes with Fresh Mozzarella & Fresh Basil
Garlic Bread
Chefโs Antipasto
Four Cheese Raviolis with Marinara Sauce
Fettuccine Carbonara with Pancetta, Basil and Cream
Grilled Sweet and Hot Italian Sausages with Green Bell Peppers and Onions
Chicken Puttenesca with Olives, Artichokes, Tomatoes, and Basil
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$65 per person, plus tax & gratuity
Soup Course โ Select One
Fresh Picked Maine Lobster Stew
Organic Potato & Leek
Chicken & Sausage Gumbo
New England Clam Chowder
Organic Carrot & Ginger
Pork & Green Tomato Stew
Maine Mussel Billi Bi
Salads โ Select Two:
Red & Yellow Beets with Blood Orange Segments & Goat Cheese
Classic Caesar Salad with Romano Cheese and White Anchovies
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Fresh Basil
Baby Leaf Lettuces with Citrus Vinaigrette and Warm Maine Goat Cheese Croutons
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
Arugula, Strawberry, Blue Cheese, Candied Pecans and a Sherry Vinaigrette
Maine Entrees โ Select Three
Jonathanโs Farm Raised Roasted Leg of Katahdin Lamb with Rosemary Demi Glaze
Baked North Atlantic Haddock with Seafood Stuffing
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Black Angus Prime Rib with Au Jus & Horseradish Cream Sauce
Maine Raised Chicken Dijon with Mustard Cream
Yankee Pot Roast of Beef Jardiniรจre
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Sides Galore
Garlicky Red Bliss Mashed Potatoes
Savory Mashed Butternut Squash
Green Beans Almandine
Sweet Table โ Choice of 3
New York Cheesecake Fresh Berries, Tiramisu, Blueberry Tart, Apple Crisp,
Homemade Carrot Cake, Lemon Squares with Strawberry Coulis, Chocolate Mousse,
Bread Pudding, Tres Leches Cake โ Coffees & Teas
$85 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more