Soup Course – Select One
Fresh Picked Maine Lobster Stew
Organic Potato & Leek
Chicken & Sausage Gumbo
New England Clam Chowder
Organic Carrot & Ginger
Pork & Green Tomato Stew
Maine Mussel Billi Bi
Salads – Select Two:
Red & Yellow Beets with Blood Orange Segments & Goat Cheese
Classic Caesar Salad with Romano Cheese and White Anchovies
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Fresh Basil
Baby Leaf Lettuces with Citrus Vinaigrette and Warm Maine Goat Cheese Croutons
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
Arugula, Strawberry, Blue Cheese, Candied Pecans and a Sherry Vinaigrette
Maine Entrees – Select Three
Jonathan’s Farm Raised Roasted Leg of Katahdin Lamb with Rosemary Demi Glaze
Baked North Atlantic Haddock with Seafood Stuffing
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Black Angus Prime Rib with Au Jus & Horseradish Cream Sauce
Maine Raised Chicken Dijon with Mustard Cream
Yankee Pot Roast of Beef Jardinière
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Sides Galore
Garlicky Red Bliss Mashed Potatoes
Savory Mashed Butternut Squash
Green Beans Almandine
Sweet Table – Choice of 3
New York Cheesecake Fresh Berries, Tiramisu, Blueberry Tart, Apple Crisp,
Homemade Carrot Cake, Lemon Squares with Strawberry Coulis, Chocolate Mousse,
Bread Pudding, Tres Leches Cake – Coffees & Teas
$85 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more
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Classic Caesar Salad with Romano Cheese and White Anchovies
Sliced Vine Ripened Tomatoes with Fresh Mozzarella & Fresh Basil
Garlic Bread
Chef’s Antipasto
Four Cheese Raviolis with Marinara Sauce
Fettuccine Carbonara with Pancetta, Basil and Cream
Grilled Sweet and Hot Italian Sausages with Green Bell Peppers and Onions
Chicken Puttenesca with Olives, Artichokes, Tomatoes, and Basil
Tiramisu
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$65 per person, plus tax & gratuity
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New England Clam Chowder
Iceberg Lettuce with Cucumbers, Tomatoes with House Dressing
Garlic Bread
1 Pound Boiled Local Maine Lobster with Melted Butter and Fresh Lemon
Maine Raised Chicken with House made Eli’s Root Beer BBQ Sauce
Steamed Down East Soft-Shell Clams with Fresh Clam Broth
Boiled Sweet Corn with Hard Rolling Butter
Steamed and Buttered Maine Potatoes
Sliced Fresh Watermelon
Homemade Maine Blueberry Tart
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$75 per person, plus tax & gratuity for 1 lb. lobsters
$87 per person, plus tax & gratuity for 1.5 lb. lobsters
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Choice of Two hors d’oeuvres
Display of Mixed Vegetable Crudités
Domestic Cheese & Cracker Display
Roasted Swedish Meatballs
Skewered Beef Teriyaki
Jamaican Jerk Chicken Skewers with Coconut Yogurt Sauce
Butternut Squash Ravioli with Brown Butter, Sage & Romano
Vegetarian Spring Rolls with Sweet Chili Sauce
Shrimp & Scallop Ceviche with Seville Orange and Tortilla Chips
Brie Cheese on Toast Points with Fresh Raspberries
Spicy Lamb Sausage Stuffed Mushrooms
Salads – Choice of Two
Jonathan’s Garden Salad with House Dressing
Classic Caesar Salad with Romano Cheese and White Anchovies
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
European Cucumber and Dill Salad
Sliced Vine Ripened Tomatoes with Fresh Mozzarella and Chiffonade of Fresh Basil
Boston Bibb Lettuce, Dried Cranberries, Bermuda Red Onions & Cranberry Vinaigrette
Baby Leaf Lettuces with Citrus Vinaigrette & York Hill Farm Goat Cheese Croutons
Entrees – Choice of Two
Caramelized Atlantic Salmon with Lemon Beurre Blanc, Balsamic Essence and Toasted Almonds
Baked North Atlantic Haddock with Seafood Stuffing
Roasted Pork Loin with Apple and Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardinière
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
Chicken Picatta with a Lemon Beurre Blanc Sauce and Capers
Accompaniments
Chef’s Seasonal Vegetable
Chef’s Potatoes
Freshly Baked Breads and Butter
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas
$57 per person, plus tax & gratuity
With Three Entrée Choices: $62 per person, plus tax & gratuity
All Buffets are for a minimum of 35 people or more
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Passed hors d’oeuvres
Choice of Four
(2 with *)
Chilled Gulf Shrimp with Cocktail Sauce*
Roasted Rare Beef Tenderloin on Crostini with Horseradish Cream*
Roasted Radishes with Garlic Aioli
Maine Scallops Wrapped in Applewood Smoked Bacon*
Chef’s Bruschetta
Spanakopita – Spinach & Feta Cheese in Crispy Phyllo
Coconut Shrimp with Voodoo Sauce*
Salmon Mousse in Phyllo*
Shrimp and scallop Ceviche with Seville Orange and Tortilla Chips*
Spicy Lamb Sausage Stuffed Mushrooms
Potato Pancakes with Homemade Spiced Apple Sauce and Sour Cream
Prosciutto wrapped Fresh Figs stuffed with York Hill Farm Goat Cheese
Table of Specialty Cheeses
Domestic & Imported Cheeses with Seasonal Fruit Garnish & Crackers
Entree Station
Choice of One Buffet Station
Pasta Station, Cobb Salad Station, Carving Station, Fajita Station or
Street Taco Station
Dessert Station
Assorted Mini Desserts
Coffee & Teas
$53 per person, plus tax & gratuity
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𝐒𝐞𝐥𝐞𝐜𝐭 𝐓𝐡𝐫𝐞𝐞 𝐡𝐨𝐫𝐬 𝐝’𝐨𝐞𝐮𝐯𝐫𝐞𝐬:
(1 with *)
Domestic & Imported Cheeses with Seasonal Fruit Garnish & Crackers
Chef’s Bruschetta
Roasted Swedish Meatballs
Chilled Shrimp with Cocktail Sauce*
Smoked Salmon Mousse in Phyllo*
Skewered Chicken Teriyaki
Mini Maine Crab Cakes with Prosecco Remoulade*
Asparagus Wrapped in Prosciutto with Lemon Cream Sauce
Spanakopita – Spinach & Feta Cheese in Crispy Phyllo
Vegetarian Spring Rolls with Sweet Chili Sauce
– 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐨𝐫 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐂𝐢𝐝𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 –
𝙋𝙡𝙖𝙩𝙚𝙙 𝙈𝙚𝙖𝙡
𝙁𝙞𝙧𝙨𝙩 𝘾𝙤𝙪𝙧𝙨𝙚
𝙋𝙧𝙚-𝙎𝙚𝙡𝙚𝙘𝙩 𝙊𝙣𝙚:
Baby Leaf Lettuces with Citrus Vinaigrette and Warm York Hill Farm Goat Cheese Croutons
Classic Caesar Salad with Romano Cheese and White Anchovies
Clam Chowder
Lobster Stew
– 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐒𝐨𝐫𝐛𝐞𝐭 𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐳𝐳𝐨 –
𝙎𝙚𝙘𝙤𝙣𝙙 𝘾𝙤𝙪𝙧𝙨𝙚:
𝙎𝙚𝙡𝙚𝙘𝙩 𝙏𝙝𝙧𝙚𝙚:
(Exact counts of entrée choices will be due 7 days prior to the wedding)
𝘾𝙖𝙧𝙖𝙢𝙚𝙡𝙞𝙯𝙚𝙙 𝘼𝙩𝙡𝙖𝙣𝙩𝙞𝙘 𝙎𝙖𝙡𝙢𝙤𝙣 𝙬𝙞𝙩𝙝 𝙇𝙚𝙢𝙤𝙣 𝘽𝙚𝙪𝙧𝙧𝙚 𝘽𝙡𝙖𝙣𝙘, 𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘 𝙀𝙨𝙨𝙚𝙣𝙘𝙚 𝙖𝙣𝙙 𝙏𝙤𝙖𝙨𝙩𝙚𝙙 𝘼𝙡𝙢𝙤𝙣𝙙𝙨
𝘽𝙡𝙖𝙘𝙠 𝘼𝙣𝙜𝙪𝙨 𝙋𝙧𝙞𝙢𝙚 𝙍𝙞𝙗 𝙬𝙞𝙩𝙝 𝘼𝙪 𝙅𝙪𝙨 & 𝙃𝙤𝙧𝙨𝙚𝙧𝙖𝙙𝙞𝙨𝙝 𝘾𝙧𝙚𝙖𝙢 𝙎𝙖𝙪𝙘𝙚
𝘽𝙧𝙤𝙞𝙡𝙚𝙙 𝙎𝙘𝙖𝙡𝙡𝙤𝙥𝙨 𝙬𝙞𝙩𝙝 𝙃𝙚𝙧𝙗𝙚𝙙 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙧𝙪𝙢𝙗 𝙖𝙣𝙙 𝙒𝙝𝙞𝙩𝙚 𝙒𝙞𝙣𝙚
𝙈𝙖𝙞𝙣𝙚 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙍𝙖𝙫𝙞𝙤𝙡𝙞 𝙬𝙞𝙩𝙝 𝙇𝙞𝙜𝙝𝙩 𝙎𝙝𝙚𝙧𝙧𝙮 & 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝘾𝙧𝙚𝙖𝙢 𝙎𝙖𝙪𝙘𝙚
𝘽𝙖𝙠𝙚𝙙 𝙉𝙤𝙧𝙩𝙝 𝘼𝙩𝙡𝙖𝙣𝙩𝙞𝙘 𝙃𝙖𝙙𝙙𝙤𝙘𝙠 𝙬𝙞𝙩𝙝 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙎𝙩𝙪𝙛𝙛𝙞𝙣𝙜
𝘈𝘭𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘢𝘣𝘰𝘷𝘦 𝘦𝘯𝘵𝘳𝘦𝘦𝘴 𝘢𝘳𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘦𝘧’𝘴 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦, 𝘚𝘵𝘢𝘳𝘤𝘩,
𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘉𝘳𝘦𝘢𝘥𝘴 & 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘉𝘳𝘦𝘸𝘦𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘢𝘯𝘥 𝘛𝘦𝘢𝘴
$95 per person, plus tax & gratuity
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𝐒𝐞𝐥𝐞𝐜𝐭 𝐓𝐡𝐫𝐞𝐞 𝐡𝐨𝐫𝐬 𝐝’𝐨𝐞𝐮𝐯𝐫𝐞𝐬:
(1 with *)
Domestic & Imported cheeses with seasonal fruit garnish & crackers
Chef’s Bruschetta
Roasted Swedish Meatballs
Chilled Shrimp with Cocktail Sauce*
Smoked Salmon Mousse in Phyllo*
Skewered Chicken Teriyaki
Mini Maine Crab Cakes with Prosecco Remoulade*
Asparagus Wrapped in Prosciutto with Lemon Cream Sauce
Spanakopita – Spinach & Feta Cheese in Crispy Phyllo
Vegetarian Spring Rolls with Sweet Chili Sauce
– 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐨𝐫 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐂𝐢𝐝𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 –
𝙋𝙡𝙖𝙩𝙚𝙙 𝙈𝙚𝙖𝙡
𝙁𝙞𝙧𝙨𝙩 𝘾𝙤𝙪𝙧𝙨𝙚
𝙋𝙧𝙚-𝙎𝙚𝙡𝙚𝙘𝙩 𝙊𝙣𝙚:
Jonathan’s Garden Salad with House Dressing
Grilled Vegetable Salad with Herb Infused Greek Olive Oil
Vine Ripened Tomatoes with Fresh Mozzarella and Fresh Basil
Mesclun Greens with Garlic Croutons and Balsamic Vinaigrette
𝙎𝙚𝙘𝙤𝙣𝙙 𝘾𝙤𝙪𝙧𝙨𝙚:
𝙋𝙧𝙚-𝙎𝙚𝙡𝙚𝙘𝙩 𝙊𝙣𝙚:
Petite Filet Mignon with Lobster Tail
or
Petite Filet Mignon with Seafood Stuffed Haddock
𝘈𝘭𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘢𝘣𝘰𝘷𝘦 𝘦𝘯𝘵𝘳𝘦𝘦𝘴 𝘢𝘳𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘦𝘧’𝘴 𝘴𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘷𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦, 𝘴𝘵𝘢𝘳𝘤𝘩,
𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘉𝘳𝘦𝘢𝘥𝘴 & 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘉𝘳𝘦𝘸𝘦𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘢𝘯𝘥 𝘛𝘦𝘢𝘴
$85 per person, plus tax & gratuity
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Mixed vegetable crudités with homemade herb dip
Choice of one passed hors d’oeuvre*
– 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐨𝐫 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐂𝐢𝐝𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 –
𝙋𝙡𝙖𝙩𝙚𝙙 𝙈𝙚𝙖𝙡
𝙁𝙞𝙧𝙨𝙩 𝘾𝙤𝙪𝙧𝙨𝙚
𝙋𝙧𝙚-𝙎𝙚𝙡𝙚𝙘𝙩 𝙊𝙣𝙚:
Classic Caesar Salad with Romano Cheese and White Anchovies
or
New England Clam Chowder
𝙎𝙚𝙘𝙤𝙣𝙙 𝘾𝙤𝙪𝙧𝙨𝙚
𝙎𝙚𝙡𝙚𝙘𝙩 𝙏𝙬𝙤:
(𝘌𝘹𝘢𝘤𝘵 𝘤𝘰𝘶𝘯𝘵𝘴 𝘰𝘧 𝘦𝘯𝘵𝘳é𝘦 𝘤𝘩𝘰𝘪𝘤𝘦𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘥𝘶𝘦 7 𝘥𝘢𝘺𝘴 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘵𝘩𝘦 𝘸𝘦𝘥𝘥𝘪𝘯𝘨)
Baked Haddock with Herbed Butter Crumbs & White Wine
Chicken Piccata with a Lemon Beurre Blanc Sauce and Capers
Roasted Dry Rubbed Loin of Pork with Apple & Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardinière
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
𝘈𝘭𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘢𝘣𝘰𝘷𝘦 𝘦𝘯𝘵𝘳𝘦𝘦𝘴 𝘢𝘳𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘦𝘧’𝘴 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦, 𝘚𝘵𝘢𝘳𝘤𝘩,
𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘉𝘳𝘦𝘢𝘥𝘴 & 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘉𝘳𝘦𝘸𝘦𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘢𝘯𝘥 𝘛𝘦𝘢𝘴
$63 per person, plus tax & gratuity
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Mixed vegetable crudités with homemade herb dip
– 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐨𝐫 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐂𝐢𝐝𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 –
𝙋𝙡𝙖𝙩𝙚𝙙 𝙢𝙚𝙖𝙡
𝙁𝙞𝙧𝙨𝙩 𝘾𝙤𝙪𝙧𝙨𝙚
𝙋𝙧𝙚-𝙎𝙚𝙡𝙚𝙘𝙩 𝙊𝙣𝙚:
Jonathan’s Garden Salad with House Dressing
or
Mesclun Greens with Garlic Croutons and Balsamic Vinaigrette
𝙎𝙚𝙘𝙤𝙣𝙙 𝘾𝙤𝙪𝙧𝙨𝙚
𝙎𝙚𝙡𝙚𝙘𝙩 𝙏𝙬𝙤:
(𝘌𝘹𝘢𝘤𝘵 𝘤𝘰𝘶𝘯𝘵𝘴 𝘰𝘧 𝘦𝘯𝘵𝘳é𝘦 𝘤𝘩𝘰𝘪𝘤𝘦𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 𝘥𝘶𝘦 7 𝘥𝘢𝘺𝘴 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘵𝘩𝘦 𝘸𝘦𝘥𝘥𝘪𝘯𝘨)
Baked Haddock with Herbed Butter Crumbs & White Wine
Chicken Piccata with a Lemon Beurre Blanc Sauce and Capers
Roasted Dry Rubbed Loin of Pork with Apple & Garlic Bread Pudding and Calvados Sauce
Yankee Pot Roast of Beef Jardinière
Maine Raised Chicken Dijon with Mustard Cream
Chicken Marsala
𝘈𝘭𝘭 𝘰𝘧 𝘵𝘩𝘦 𝘢𝘣𝘰𝘷𝘦 𝘦𝘯𝘵𝘳𝘦𝘦𝘴 𝘢𝘳𝘦 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘊𝘩𝘦𝘧’𝘴 𝘚𝘦𝘭𝘦𝘤𝘵𝘪𝘰𝘯 𝘰𝘧 𝘝𝘦𝘨𝘦𝘵𝘢𝘣𝘭𝘦, 𝘚𝘵𝘢𝘳𝘤𝘩,
𝘈𝘴𝘴𝘰𝘳𝘵𝘦𝘥 𝘉𝘳𝘦𝘢𝘥𝘴 & 𝘉𝘶𝘵𝘵𝘦𝘳, 𝘍𝘳𝘦𝘴𝘩𝘭𝘺 𝘉𝘳𝘦𝘸𝘦𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘢𝘯𝘥 𝘛𝘦𝘢𝘴
$55 per person, plus tax & gratuity
Continue reading ...
